Tillamook Cheese Factory
After our team visited Tillamoook Farm in USA, Oregon the next stop was the Tillamook Cheese Factory. Here’s a run-through of factory's history and what Graham and the team learnt whilst they were there.
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New dairy technology in 2019
While the most obvious signs of change might be thinner phones, electric cars and faster internet, the advances we’re seeing in technology are also being applied to the dairy industry. Here’s a look at a few ways farmers are already using new technology to make their lives’ easier – both here and abroad.
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Tillamook - Farms & Farmers
Our business development manager, Graham Petrie and team travelled overseas to Oregon, USA to look at dairying, particularly off paddock solutions and how they are integrated into farming systems. Read the article to find out what they learnt when they visited Tillamook & Astoria Farms.
Find out moreLessons to learn from Netherlands dairy farming – Part 1
Keith Woodford recently travelled to Holland with Calder Stewart representatives to see what can be learned from their dairy farming practices. This is part 1 of 3, which is a basic overview of the Dutch dairying industry.
Find out moreDairy Barn Tour of the USA and the Netherlands – Part 1
We recently travelled to the USA and the Netherlands to see what can be learned from their dairy farming practices. Our key purpose was to look at hybrid systems that utilise both dairy barns and pasture grazing. In Part 1 we cover off the key stats from the farms in the USA.
Find out moreLessons to learn from Oregon dairy farming – Part 3
Keith Woodford recently travelled to Tillamook, Oregon with Calder Stewart representatives to see what can be learned from their dairy farming practices. This is part 3 of 3, which talks about grazing, feed mixes and genomics.
Find out moreLessons to learn from Oregon dairy farming – Part 2
Keith Woodford recently travelled to Tillamook, Oregon with Calder Stewart representatives to see what can be learned from their dairy farming practices. This is part 2 of 3, which talks about compost barns and robot milking systems.
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